Cooking and Baking with Cherry Blossom Extract Food
I've been experimenting with cherry blossom extract food ingredients lately, and it's honestly surprising how a tiny bit of floral essence can completely transform a basic recipe. For the longest time, I thought cherry blossoms—or sakura, as they're called in Japan—were just for looking at during those two weeks in spring. But once you start playing around with the extracts and powders in the kitchen, you realize there's a whole world of flavor that most people are totally missing out on. ...